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Archive for October, 2008

Farmed Fish?

To eat it or not? I typically stay away from it.  That is until just recently after I visited Fish Breeders of Idaho in Hagerman Idaho and met owners Leo & Tod Ray. I must admit I was pleasantly surprised after touring their aquaculture facility and learning of the natural and healthy ways that they [...]

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                            Lava Lake Ranch invited local chefs to the ranch for a beautiful October day to tour the ranch, meet the lamb, learn the best ways of carving lamb and to enjoy a wonderful dutch oven lunch.   Paul Kuber who is the Associate [...]

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Rickshaw (Ketchum, ID) is featured as a high-country hot spot for tapas in the October 2008 issue of Ski Magazine! I totally agree with them.  If you have not been to Rickshaw, be sure to, you wont be disappointed!

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For more images from the market on 9/28/08 click here.

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French Mint teaches classical French cooking techniques in a home-based setting. Whether you aspire to master pastry, to improve your knife skills or simply to cook with more confidence, French Mint is the place to go. I think it’s just one more great reason to visit beautiful Victoria, B.C.

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Vancouver Island Feast of Fields 2008 Victorian Epicure Vineyard in North Saanich For more images from this tasty event click here.   

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For more images from the Fisgard Market in Canada’s first Chinatown click here.

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For more photos from the Moss Street Market on 9/20/08 click here. This is my favorite market in Victoria!  

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