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Archive for August, 2009

Get ready, there are a lot of photos from dinner at The Wildflower.  Everything was amazing!  Even though the company  and conversations were compelling, I just could not hold myself back from snapping away.  Every plate that arrived to our table was just beautiful and the light from all of the garden view windows was [...]

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Creating delicious desserts with guest Chef Donald Wressel, pastry chef for Guittard Chocolates in Los Angeles.   And perfectly balanced cocktails made by mixologist Aidan Demarest, from The Edison in Los Angeles.    

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Four-course wine pairing luncheon at Spago with Master Sommelier Sean Razee and Chef Mark Ferguson for the Beaver Creek Wine & Spirits Festival.          

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I’m thinking coffee.  I don’t think there is room in my stomach for much else right now.  The dinner & drinks at Terra Bistro at Vail Mountain Lodge & Spa was spectacular. Everything, honestly EVERYTHING I tasted last night consistently just melted in my mouth.  Starting with the “Moonflower” cocktail (Dragon Fruit, Vanilla Vodka, Muddled [...]

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