Desserts & Drinks Class at Rimini, Beaver Creek Wine & Spirits Festival

2009 August 24
by p3images
Creating delicious desserts with guest Chef Donald Wressel, pastry chef for Guittard Chocolates in Los Angeles.   And perfectly balanced cocktails made by mixologist Aidan Demarest, from The Edison in Los Angeles.
 
 
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© Paulette Phlipot

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from → drinks, events, restaurants, travel

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