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Archive for September, 2009

It was a fabulous evening and there were a lot of reasons for all of the smiles!  Chef  (and Mountain Guide) Eric Henderson and crew once again created a spectacular feast at Megan Warren’s Blue Flax Farm.  On the Farm dinners celebrate Southeast Idaho’s collage of small family farms, it’s producers and the Greater Yellowstone [...]

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Chef Wes Hamilton produces seasonal selections made with products from local vendors that are just as beautiful as the scenery that surrounds his kitchen.  The menu at Couloir  features dishes using free range and natural meats, sustainable fish, and seasonal fruits and vegetables from local farms.                         [...]

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