plates, places & people » events

The 2nd annual Taste of Idaho’s Bounty Fundraiser and Local Food Fair

p3images — Fri, 06 Nov 2009 15:13:27 +0000

Desserts & Drinks Class at Rimini, Beaver Creek Wine & Spirits Festival

p3images — Mon, 24 Aug 2009 03:35:07 +0000

Creating delicious desserts with guest Chef Donald Wressel, pastry chef for Guittard Chocolates in Los Angeles. And perfectly balanced cocktails made by mixologist Aidan Demarest, from The Edison in Los Angeles.

After Fly Fishing, Eat Fish

p3images — Sat, 22 Aug 2009 19:23:20 +0000

Four-course wine pairing luncheon at Spago with Master Sommelier Sean Razee and Chef Mark Ferguson for the Beaver Creek Wine & Spirits Festival.

Holding on tight and gourmet food at the Beaver Creek, Colorado Rodeo

p3images — Sat, 22 Aug 2009 00:48:19 +0000

Our Moveable Feast

p3images — Fri, 06 Mar 2009 17:52:39 +0000

Don’t forget to support The Community Library Sunday night! It’s bound to be another fantastic display of all the wonderful talented Chefs and Caters in the Wood River Valley.

Hope you enjoy this years poster – Colleen Crain (from the Library) and I sure had a lot of fun shooting this in my studio. I love how the Library stamp shows on the side of the ever famous Joy of Cooking.

Hope to see you at Our Moveable Feast!

Globus at A Taste of Idaho’s Bounty

p3images — Mon, 17 Nov 2008 21:22:29 +0000

Chef Tyler Stokes of Globus Restaurant.

Chef’s day at Lava Lake Ranch

p3images — Tue, 28 Oct 2008 23:50:07 +0000

©Paulette Phlipot

Lava Lake Ranch invited local chefs to the ranch for a beautiful October day to tour the ranch, meet the lamb, learn the best ways of carving lamb and to enjoy a wonderful dutch oven lunch. Paul Kuber who is the Associate Professor of Meat Science at Ohio State University began the demonstration on meat carving by referencing a skinned lamb carcass that was hanging from a tree in front of the ranch house. He was sure to suggest ways to use parts of the lamb that the Chef’s may not be accustomed to using. Lava Lake Lamb is common on many menus throughout the Sun Valley area and and is in fact gaining much recognition across the U.S!

Vancouver Island Feast of Fields

p3images — Wed, 01 Oct 2008 17:49:06 +0000

Vancouver Island Feast of Fields 2008

Victorian Epicure Vineyard in North Saanich

For more images from this tasty event click here.

©Paulette Phlipot

Jackson Hole Falls Arts Festival Weekend

p3images — Wed, 17 Sep 2008 18:45:25 +0000

The book signings were such a success and Pam and I had so much fun meeting so many fans of the book. Here are a few photos from the signings at Belle Cose, Earth & Vine and The Visitor’s Center.

Belle Cose, Jackson Wyoming

Earth & Vine, Jackon Wyoming

Grand Teton Visitors Center, Jackson Wyoming

I’m off to Jackson to sign more books!

p3images — Thu, 11 Sep 2008 14:19:14 +0000

Pamela Sinclair, author of A Taste of Wyoming and I will be in Jackson, Wyoming this weekend to sign books during the Jackson Hole Fall Arts Festival. This popular book is already going into it’s second printing. (Yes, 6 months after the first release!)

Here is our schedule for this weekend.

Sept. 12 – Friday, 3:00-5:00 – Earth & Vine, Jackson, WY

Sept. 13 – Saturday, 12:00-3:00 – Belle Cose, Jackson, WY

Sept. 14 – Sunday, 12:00-2:00 - Grand Teton Park Visitors‘ Center, Jackson, WY