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winter
Just Drinks
Are you looking for a delicious way to cool down tonight? Be sure to check out Just Drinks in the most recent issue of Teton Home & Living Magazine. – I’ve included recipes for some tasty culinary cocktails including, Signal Mountain Lodge’s Blackberry Margarita, Snake River Grill’s Mountain Sage and Trio’s Strawberry Cucumber Caipirinha. If you prefer to head out on the town in Jackson Hole, WY or Teton Valley, ID instead of enjoying cocktails in your backyard then be sure to check out my list at the end of the story for favorite places to go.
Lava Lake Lamb Butchery Class
Stay tuned for images from Lava Lake Lamb’s first butchery class yesterday…
Idaho’s Bounty on Edible Idaho
Have you been wanting to learn more about Idaho’s Bounty Co-op ? Listen to todays segment of Edible Idaho on NPR as correspondent Guy Hand discovers the benefits of this co-op and how it has helped those in Southern Idaho have access to fresh local produce (it’s not just squeaky greens grown in these geothermal greenhouse) throughout the winter.
Lunch at Atwater on Gore Creek, Vail Cascade Resort & Spa
It melts in your mouth, literally!
Jamón ibérico, Iberian ham, also called pata negra, is a type of cured ham produced only in Spain. I was introduced to this cured ham which sells for $270/pound when I was hired to photograph it at Cristina’s Restaurant in Sun Valley, Idaho. I usually don’t fuss with the food that I photograph very much. I like to capture the beauty that naturally comes out when someone first places it in front of my camera. You bet I did not move, touch or fuss with this very special ham when Cristina placed it on the table in front of me. This beautiful plate was quickly enjoyed by a table next to me as soon as I wrapped up the photoshoot.
Sawtooth Botanical Garden Tour is this Weekend!
It’s amazing that another year has gone by and it’s time for the annual Sawtooth Botanical Garden Tour again. With all the rain and recent sun I’m sure the gardens will as spectacular as ever. One thing I really appreciate about this tour is the combination of flower and vegetables garden that are chosen to be on the tour each year. Read about this year’s gardens in this week’s Idaho Mountain Express Newspaper.
Blue Skies at the Sawtooth Botanical Garden
I was off to the Sawtooth Botanical Garden today to get some produce photos for a magazine story. I am fascinated by gardens, especially when I get to see what and how others choose to grow. So needless to say I loved my time in the peaceful gardens today. Above is one of the several new interpretative signs in the gardens. Yes, you may have noticed this is my photography on the Allotment Gardens sign.
Northwest Palate: Glowing in the Basque – Boise, Idaho By: Kathleen Bauer