Publisher: Farcountry Press
A Taste of Wyoming: Favorite Recipes from the Cowboy State
by Pamela J. Sinclair
photography by Paulette Phlipot
foreword by Alyson Hagy
A Taste of Wyoming is a divine blend of Wyoming’s rich culinary heritage and contemporary cuisine.
This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming’s finest restaurants, lodges, and bed-and-breakfasts—as well as classic Cowboy State favorites.
Take a seat at the table for mouthwatering Western cuisine:
•Blue Ribbon Caramel Cinnamon Rolls,
•Pine Nut–Crusted Goat Cheese,
•Warm Green Bean Salad,
•New West Clam Chowder,
•Brandied Apricot–Stuffed Pork Loin with Port Wine Glaze,
•Pan-Fried Rocky Mountain Trout with Hazelnut Butter,
•Wild Huckleberry Muffins with Orange Glaze.