A Taste of Wyoming, by: Pamela Sinclair has been released!

©Paulette Phlipot

Publisher: Farcountry Press

Buy: Amazon

A Taste of Wyoming: Favorite Recipes from the Cowboy State

by Pamela J. Sinclair

photography by Paulette Phlipot

foreword by Alyson Hagy

A Taste of Wyoming is a divine blend of Wyoming’s rich culinary heritage and contemporary cuisine.

This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming’s finest restaurants, lodges, and bed-and-breakfasts—as well as classic Cowboy State favorites.

Take a seat at the table for mouthwatering Western cuisine:
•Blue Ribbon Caramel Cinnamon Rolls,
•Pine Nut–Crusted Goat Cheese,
•Warm Green Bean Salad,
•New West Clam Chowder,
•Lamb Ossobucco,
•Brandied Apricot–Stuffed Pork Loin with Port Wine Glaze,
•Pan-Fried Rocky Mountain Trout with Hazelnut Butter,
•Wild Huckleberry Muffins with Orange Glaze.


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