Have you ever added a bit of fresh lemon zest to goat cheese…. yum! Fresh chives are also a favorite addition to a good soft goat cheese.
Pictured above is Gertrude. She is an Alpine goat and produces 1 1/2-2 gallons of milk each day. She is owned by Teri Backstrom of Petra’s Simple Pleasures which is a part of Backstrom Farms in Fairfield, ID, owned by Ken & Teri Backstrom since 1994.