Goat Cheese

©Paulette Phlipot

Have you ever added a bit of fresh lemon zest to goat cheese…. yum!  Fresh chives are also a favorite addition to a good soft goat cheese.

Pictured above is Gertrude.  She is an Alpine goat and produces 1 1/2-2 gallons of milk each day.  She is owned by Teri Backstrom of Petra’s Simple Pleasures which is a part of Backstrom Farms in Fairfield, ID, owned by Ken & Teri Backstrom since 1994.

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