Po-boys & the flavors of New Orleans

©Pat Tanumihardja

Pat Tanumihardja wrote and photographed a great article in Singapore’s Appetite emagazine.   I experienced my first Po-boy at Johnny’s Po-boys this spring. Check out Pat’s article to hear about our visit to Johnny’s Po-boys and more great insights on the New Orlean’s food scene.  Look carefully – and you’ll see that Pat even captured the moment of my first bite of a fried oyster po-boy.

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