After Fly Fishing, Eat Fish

Four-course wine pairing luncheon at Spago with Master Sommelier Sean Razee and Chef Mark Ferguson for the Beaver Creek Wine & Spirits Festival.

 

 

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© Paulette Phlipot

 

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© Paulette Phlipot

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© Paulette Phlipot

 

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© Paulette Phlipot

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© Paulette Phlipot

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© Paulette Phlipot

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© Paulette Phlipot

 

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