Desserts & Drinks Class at Rimini, Beaver Creek Wine & Spirits Festival

Creating delicious desserts with guest Chef Donald Wressel, pastry chef for Guittard Chocolates in Los Angeles.   And perfectly balanced cocktails made by mixologist Aidan Demarest, from The Edison in Los Angeles.
 
 
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© Paulette Phlipot

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© Paulette Phlipot

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© Paulette Phlipot

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© Paulette Phlipot

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© Paulette Phlipot

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