Step off the Bridger Gondola and step into Couloir Restaurant, Jackson Hole Mountain Resort

Chef Wes Hamilton produces seasonal selections made with products from local vendors that are just as beautiful as the scenery that surrounds his kitchen.  The menu at Couloir  features dishes using free range and natural meats, sustainable fish, and seasonal fruits and vegetables from local farms. 

 

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© Paulette Phlipot

                                                    

                                                     Chef’s Table – Yes it’s right in the kitchen!

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© Paulette Phlipot                                         
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© Paulette Phlipot

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© Paulette Phlipot

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