It was a fabulous evening and there were a lot of reasons for all of the smiles! Chef (and Mountain Guide) Eric Henderson and crew once again created a spectacular feast at Megan Warren’s Blue Flax Farm. On the Farm dinners celebrate Southeast Idaho’s collage of small family farms, it’s producers and the Greater Yellowstone community. This past weekend’s dinner featured food from Georgie Stanley’s, Snowdrift Farm. There was also grass fed beef from Dunn’s Ranch, Mountain Valley Mushrooms, vegetables & fruits from Cosmic Apple & Blue Flax Farm, whole milk from Paradise Springs, bagettes’s from Magic Bean Farm, eggs from Agate Acres and lots of Grand Teton Brewery’s Sweetgrass IPA, Dopplebock & root beer along with Cinder Wines being poured.
There is one more dinner left for the season on 9/25. Be sure to make reservations soon as I’m sure it will fill up quickly! It’s $65 a person or $110 for a couple.