Grown, crushed, loved & bottled all in Idaho!

There is no better time than during the harvest season to drive around the back roads of Southern Idaho. Everywhere you look there is someone moving, picking, pulling or stacking something as the golden light casts upon the hills behind them. Being on assignment at Cold Springs Winery  in Hammett, Idaho granted me an even deeper appreciation for the art of wine making and the pure passion, patience and enjoyment that goes into making one’s wine.   Yes, Idaho wine!  You’d be surprised how much wine is being produced in Idaho these days.  Here’s a site with a list: www.idahowines.org

 

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Winemaker, Jamie Martin

 

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Owner, Bing Ringert

 

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Owner Bill Ringert

 

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