I’ve been trying to think of a good appetizer for Thanksgiving, something not too filling yet something that would taste good with a cold beer or glass of Beaujolais Nouveau. I remember reading not too long ago about kale chips so I began to do a little research. Quickly I realized that making kale chips was even easier than I had remembered. Basing my recipe off of this one for Tuscan Kale Chips on epicurious.com I also added a bit of red pepper flakes and cut the kale into pieces. After waiting about 30 minutes for them to crisp up I was eager to taste. They passed my test and as I reached for the next chip I almost forgot I was eating kale, as I am sure you may too! Next batch I may even try with a bit of parmesan cheese sprinkled on.