Hopefully you have all seen the cover of the Sun Valley Magazine Summer/Fall 2010 issue. I love the matte finish that they decided to use with my peach image, it really makes you feel as though you can touch the peach fuzz! While looking at the digital edition of the magazine online be sure to turn to page 82 to enjoy my exploration of the colors, textures and flavors of food grown in Idaho. Yes, a lot more than just potatoes are grown here! The entire Edible Idaho issue is amazing so be sure to grab a cup of coffee or a nice glass of wine sit back and enjoy learning about all the wealth of chefs, farmers and producers in Idaho.
Sun Valley Magazine held the launch party for this issue at Sego Restaurant & Bar in Ketchum, Idaho. There was an exclusive showing of my The Art of Food photos for this event. I had JONDO print the images from the cover story onto 24″x32″ wrapped canvas. These images look amazing printed on canvas! The printers did an excellent job with representing the true colors of these photos. I am glad to know they enjoyed printing these images as much as I enjoyed having them print them – here’s a fun post on their blog about The Art of Food images. I will be displaying these images at galleries in the future, so if you have any recommendations for this traveling collection please let me know.
Gallery Show at Sego, Ketchum, Idaho