Lots of smiles, lots of drinks, lots of fun once again at the Sun Valley Harvest Festival. Looking forward to next year! Way to go Heidi & Ed.
Think of the hot summer days of July in Sun Valley and your mind is bound to be swarmed with memories from the annual Sun Valley Center for the Arts Wine Auction. Now you don’t have to wait until July to enjoy all of the special flavors from chefs near and far. The Junior Patrons Circle of the Sun Valley Center for the Arts has compiled an enormous amount of recipes, helpful wine information and great style tips in this large coffee table like cookbook. Published by Mandala Media 2011.
It was such a joy to have Judith McQueen as the food stylist!
For a peak as some of the recipes read Gifts from the Sea and River in Sun Valley Magazine.
There is still time to catch some of the fun and delicious tastes that are abundant at the Sun Valley Harvest Festival! Be sure to checkout their website for the full schedule of events for Saturday.
It was a fabulous evening and there were a lot of reasons for all of the smiles! Chef (and Mountain Guide) Eric Henderson and crew once again created a spectacular feast at Megan Warren’s Blue Flax Farm. On the Farm dinners celebrate Southeast Idaho’s collage of small family farms, it’s producers and the Greater Yellowstone community. This past weekend’s dinner featured food from Georgie Stanley’s, Snowdrift Farm. There was also grass fed beef from Dunn’s Ranch, Mountain Valley Mushrooms, vegetables & fruits from Cosmic Apple & Blue Flax Farm, whole milk from Paradise Springs, bagettes’s from Magic Bean Farm, eggs from Agate Acres and lots of Grand Teton Brewery’s Sweetgrass IPA, Dopplebock & root beer along with Cinder Wines being poured.
There is one more dinner left for the season on 9/25. Be sure to make reservations soon as I’m sure it will fill up quickly! It’s $65 a person or $110 for a couple.