September 13, 2010 by p3images

Best of the Valley 2010

Best of the Valley 2010 is online! Congrats to the servers and baristas I got to photograph in action.

http://bestofthevalley.org/web-content/valleyview.html

December 3, 2009 by p3images

Teton Family Magazine Winter 2009/2010

I am happy to announce that the 2nd issue of Teton Family Magazine is out. Please look for it throughout Jackson Hole, Wyoming and Teton Valley, Idaho. You can also view the entire magazine at: www.tetonfamilymagazine.com.

October 19, 2009 by p3images

Last day on Jackson Lake for 2009 – Signal Mountain Lodge, Grand Teton National Park, Wyoming

After another successful season Signal Mountain Lodge closed this past Sunday. Everyone now has to patiently wait till next May to enjoy their famous Nachos and Margaritas. Like all closing weekends the lodge was full of happy, familiar faces. Saturday could not have been more beautiful! Of course we could not resist taking the boat out for one last ride of the season. It was absolutely one of the most beautiful afternoons I have ever spent on Jackson Lake!

view of Signal Mountain Lodge from the lake

calm, calm water

friends and family

headed back to the lodge before sunset

Kieran Gallagher, Director of Resort Operations for SML and Megan Gallagher, Marketing and Advertising for Powder Mountain Press

SML friends, past & present employees

view of leaving Grand Teton National Park on Sunday

September 12, 2009 by p3images

Step off the Bridger Gondola and step into Couloir Restaurant, Jackson Hole Mountain Resort

Chef Wes Hamilton produces seasonal selections made with products from local vendors that are just as beautiful as the scenery that surrounds his kitchen. The menu at Couloir features dishes using free range and natural meats, sustainable fish, and seasonal fruits and vegetables from local farms.

Chef’s Table – Yes it’s right in the kitchen!

August 27, 2009 by p3images

The Wildflower, The Lodge at Vail, A Rock Resort

Get ready, there are a lot of photos from dinner at The Wildflower. Everything was amazing! Even though the company and conversations were compelling, I just could not hold myself back from snapping away. Every plate that arrived to our table was just beautiful and the light from all of the garden view windows was just perfect. So… in between bites, sips & laughs I clicked away. I joked that I was going to call this post “Empty Plates” as you’ll see we devoured just about every morsel.

Enjoy!

© Paulette Phlipot

August 24, 2009 by p3images

Chef Rahm Fama’s Gnocchi with a Curry Butternut Squash sauce.

August 24, 2009 by p3images

Making Gnocchi with Chef Rahm Fama at The Wildflower, The Lodge at Vail

August 24, 2009 by p3images

Desserts & Drinks Class at Rimini, Beaver Creek Wine & Spirits Festival

Creating delicious desserts with guest Chef Donald Wressel, pastry chef for Guittard Chocolates in Los Angeles. And perfectly balanced cocktails made by mixologist Aidan Demarest, from The Edison in Los Angeles.