Archive for the ‘drinks’ Category
Sun Valley Harvest Festival 2011
Posted in Chefs, drinks, events, local food on October 1, 2011 | Leave a Comment »
Grown, crushed, loved & bottled all in Idaho!
Posted in drinks, local food on October 21, 2009 | Leave a Comment »
There is no better time than during the harvest season to drive around the back roads of Southern Idaho. Everywhere you look there is someone moving, picking, pulling or stacking something as the golden light casts upon the hills behind them. Being on assignment at Cold Springs Winery in Hammett, Idaho granted me an even deeper [...]
Desserts & Drinks Class at Rimini, Beaver Creek Wine & Spirits Festival
Posted in drinks, events, restaurants, travel on August 24, 2009 | Leave a Comment »
Creating delicious desserts with guest Chef Donald Wressel, pastry chef for Guittard Chocolates in Los Angeles. And perfectly balanced cocktails made by mixologist Aidan Demarest, from The Edison in Los Angeles.
Confessions of a Cocktail Snob by: Jon Duval
Posted in drinks, magazines on December 1, 2008 | Leave a Comment »
At one Ketchum lounge, the past is honored, shaken, and served up, chilled. Jon Duval takes you through the journey of drinks at Cavallino, a downtown Ketchum Cocktail lounge in the Sun Valley Guide Winter 2009.
Purple corn at the Farmer’s Market.
Posted in drinks, ingredients on July 23, 2008 | 4 Comments »
I met Cecilia and crew at the Farmer’s Market today. The chilled Chicha Moradas they were making were the perfect drink to enjoy in the shade on this warm July afternoon. For those of you who may be asking, “what is a Chicha Morada”? It’s a drink made with purple corn, water, pineapple peel, [...]
